Liquid yeast extract
A superb liquid yeast extract which acts as a very potent feeding trigger and appetite stimulant, very high in vitamin B complex and rich in protein, free amino acids, nucleotides, polypeptides and microelements.
from € 10,59
- Great to use with any kind of carp bait
- PVA-friendly
- Very potent feeding trigger and appetite stimulant
Liquid yeast extract
A superb liquid yeast extract which acts as a very potent feeding trigger and appetite stimulant, very high in vitamin B complex and rich in protein, free amino acids, nucleotides, polypeptides and microelements.
It is great to use with any kind of carp bait; boilies, particles, pellets, spod-, stickmixes and ground baits. It will boost the fermentation process, releasing all kinds of attractors which will disperse freely in water. This is a truly amazing ingredient, it has an intense deep sweet yeast aroma – a carp attractor pur sang. It will cloud the water immediately.
A must-have in your soak as a base ingredient. Together with other liquids and soluble powders, this will make an irresistible soak, like BetaStim, Glycerine, Plankton hydro, CSL, Wheat hydro, liquid Liver hydro, Tiger nut extract, Oyster extract, amino powders, ff GLM etc. Also possible to use it purely as a soak/dip.
Product character: thin, easy flowing liquid, brown, strong characteristic meaty flavour, 100% water-soluble, PVA-friendly, pH 4.5
Dosage direction:
Use at around 10-20ml/kg dry mix.
Higher levels are extremely effective in cold water under 13°C during winter time.
Crude protein content appr 13%
amino acid analysis in % of the product:
Aspartic & Aspargine | 1.1 | Lysine | 0.49 |
Glutamic & Glutamine | 6.75 | Proline | 0.28 |
Alanine | 1.34 | Serine | 0.46 |
Arginine | 0.17 | Tyrosine | 0.12 |
Phenylalanine | 0.16 | Threonine | 0.38 |
Glycine | 0.45 | Valine | 0.31 |
Isoleucine | 0.19 | Cysteines & Cystine | 0.24 |
Histidine | 0.08 | Methionine | 0.05 |
Leucine | 0.3 | Tryptophan | 0.03 |
Potassium % | 1.6 |
Calcium % | 0.4 |
Sodium % | 3.6 |
Phosphorus % | 2.3 |
Chlorides soluble % | 3.8 |
Trehalose | 3.0 |
Carbohydrates | 4.56 |
Glucans | 1.36 |
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