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Soya Flour Full-fat Toasted
A great multi-functional base ingredient for any boilie. This is a top-quality human food-grade soy product. It acts as a binder, adds protein and unsaturated fat and is even a source of fibre. As it’s toasted it is very digestible for carp and fish in general.
from € 3,79
- Great multipurpose base ingredient for any boilie
- Full-fat & Toasted
- Makes rolling boilies easier
- Rich in natural unsaturated fats, protein and fibre
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What is Soya flour full-fat toasted (heat treated)?
Soya flour full-fat toasted is a high-quality flour made from roasted soybeans, perfect as a base ingredient for carp bait. Rich in natural unsaturated fats, proteins, and fibres, this flour helps create nutritious boilies that are both appealing and easily digestible for carp. The roasting process gives the flour a delightful nutty aroma and flavour, enhancing its digestibility.
The Benefits of Soya flour full-fat toasted
Soya flour full-fat toasted (heat treated) offers essential benefits for the digestibility and nutritional value of your bait:
Heat treatment deactivates trypsin inhibitors, improving protein digestion. This means the carp can fully benefit from the proteins in the bait without any hindrance to their digestion.
Phytic acid levels are reduced during roasting, which enhances mineral absorption. This allows carp to more easily absorb essential minerals from the bait, supporting their health and growth.
The roasting process not only makes these benefits possible but also imparts a subtle nutty aroma and flavour to the soya flour, making the bait even more enticing.
Practical advantages when rolling boilies
In addition to its nutritional benefits, full-fat toasted soya flour also simplifies the process of rolling boilies. Acting as a strong binding agent, it gives the dough a soft yet firm texture, making the rolling process smoother and yielding a flexible but robust dough.
Product character
Colour: Light yellow
Texture: Fine powder
Aroma: Lightly roasted, nutty
Recommended dosage:
10-25% per kilogram of dry mix
By adding Full-Fat Toasted Soya Flour to your mix, you’re incorporating a valuable, easily digestible, and versatile ingredient. Ideal for carp anglers aiming to create high-quality, nutrient-rich boilies that carp can readily digest and absorb.
Typical analytical values, (gr/100gr product):
Average essential amino acid content (gr/100gr product):
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