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Spirulina

A superfood and bait colouring (dark) ingredient. A blue-green microalgae commonly called Spirulina which grows naturally in lakes and waterways.

from  6,29

  •  Human food grade
  •  It has a protein content of minimal 60%
  •  Very easily digestible, with around 90% of it being totally digestible by carp.

Spirulina 60%, human food grade

A superfood and bait colouring (dark) ingredient. A blue-green microalgae commonly called Spirulina which grows naturally in lakes and waterways. It supports and feeds many natural organisms within inland waters thus improving the food population of any water where it is present. Spirulina is extremely rich in the antioxidant Beta Carotene which enables carp and fish in general, to effectively fight diseases and biological challenges, allowing weight gains to be maximized. It is the highest naturally occurring protein food that contains all the essential amino acids and most of the non-essential ones. Also very rich in minerals (Iron), Vitamins (B12), GLA and trace elements. This is why carp/fish see water plants as a major food source, interesting to use also in wintertime.

It has a protein content of a minimal 60% which is very easily digestible, with around 90% of it being totally digestible by carp.

Product character: dark blue-green powder, characteristic algae aroma

Suggested dosage direction per kg dry mix:

Use in carp fish bait; no maximum, good results can be obtained with an inclusion level from 3% and upwards

 

Specifications
Protein60% min
Carbohydrates19% average
Lipids6% average
Minerals8% average
Moisture8% max
Ash8% max
Lead2 mg/kg max
Arsenic1 mg/kg max
Cadmium0.5 mg/kg max
Mercury0.05 mg/kg max
Total plate count50.000 cfu/g max
Yeast/mould100 cfu/g max
E.coli90 MPN/100g max
Salmonellanot evident
Pathogenic bacterianot evident


Average amino acid content (g / 100g protein):

Alanine7.8Lysine4.4
Arginine7.9Methionine2.2
Aspartic acid12.1 Phenylalanine4.4
Cystine0.9Proline4.1
Glutamine14.1Serine4.4
Glycine5.3Threonine4.7
Histidine2.5Tryptophan1.4
Isoleucine5.4Tyrosine4.0
Leucine8.2Valine6.2

 

WeightN/A
Weight

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