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Yellow pea protein isolate

This product is made from high-class non-GMO (non-genetically modified organism) yellow peas, through the processes of isolation, homogeneity, flash evaporation, sterilization and spray drying.

from  9,99

  •  Non-GMO, non allergen, excellent amino acid combination
  •  No anti-nutritional factors, therefore better digestion and absorption
  •  Good stability, emulsifying and water-oil retention, especially usable for all kind of fish / carp foods.
  •  Excellent for use in carp feed / baits as a base mix ingredient, or as an alternative protein ingredient to lift the protein level
  • 20% water soluble protein.

Yellow pea protein isolate, 80%

This yellow pea protein meal is made from high-class non-GMO (non-genetically modified organism) yellow peas, through the processes of isolation, homogeneity, flash evaporation, sterilization and spray drying. A perfect carp bait ingredient to replace the more commonly used fish meals, milk proteins like lactalbumin etc, with something completely different. Unlike fishmeals which all have a particular smell alike, this product has a fairly neutral taste and flavour. It is very lightly digestible for carp, like yellow peas itself. Another advantage is that 20% of the protein is water soluble. A beautiful smooth meal with excellent binding properties like lactalbumin, will ease the rolling process and makes the paste less sticky. Be aware that this product retains more liquids than other ingredients.

Product character:

  • cream yellow colour, natural mild nutty flavour and odour of yellow pea, semi-soluble
  • Non-GMO, non-allergen, excellent amino acid combination
  • No anti-nutritional factors, therefore better digestion and absorption
  • Good stability, emulsifying and water-oil retention, especially useful for all kinds of fish/carp foods.
  • Excellent for use in carp feed/baits as a base mix ingredient, or as an alternative protein ingredient to lift the protein level
  • 20% water soluble protein.

Dosage: up to around 20% per kg dry mix, also ideal for use in a paste.

Specifications
Protein80% min
Crude fiber5% max
Moisture10% max
Fat8% max
Ash8% max
Total plate count (cfu/g)30,000 max
E. Coli (MPN/100g)30 max
Moulds, (cfu/g)500 max
Yeast (cfu/g)500 max
Pathogenic bacterianot detected
Melaminenot detected


Average amino acid content (g / 100g protein):

Alanine4.4Lysine7.7
Arginine8.4Methionine0.9
Aspartic acid11.4 Phenylalanine5.6
Cystine1.0Proline4.5
Glumatic acid16.6Serine5.5
Glycine4.2Threonine3.6
Histidine2.8Tryptophan0.8
Isoleucine4.9Tyrosine3.6
Leucine8.8Valine5.6

 

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